{"id":650,"date":"2026-09-30T08:16:49","date_gmt":"2026-09-30T08:16:49","guid":{"rendered":"https:\/\/vietnamtropifarm.com\/?p=650"},"modified":"2026-10-01T04:29:51","modified_gmt":"2026-10-01T04:29:51","slug":"robusta-for-espresso","status":"publish","type":"post","link":"https:\/\/vietnamtropifarm.com\/?p=650","title":{"rendered":"Robusta for Espresso: Gia Lai Fine Robusta Green Beans, SCA 83+"},"content":{"rendered":"\n<style>\n#tf-page{--esp:#2a1810;--roast:#5b3a28;--latte:#b08463;--parch:#f3ead9;--parch2:#e6d8bf;--cherry:#a3312a;--cherry2:#86241e;--ink:#34231a;color:var(--ink);line-height:1.7;max-width:1100px;margin:0 auto;font-size:17px}\n#tf-page *,#tf-page *::before,#tf-page *::after{box-sizing:border-box}\n#tf-page h1,#tf-page h2,#tf-page h3{color:var(--esp);line-height:1.22;margin:0 0 .6em;font-weight:800;letter-spacing:-.01em}\n#tf-page h1{font-size:clamp(28px,4.4vw,46px)}\n#tf-page h2{font-size:clamp(24px,3vw,33px)}\n#tf-page 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.tf-cta.tf-cta-alt:hover{background:#1f7a45;border-color:#1f7a45;color:#fff!important}\n.tf-status{min-height:1.5em;font-weight:700;color:#fff!important;margin-top:14px!important}\n.tf-contact{font-size:15px}\n.tf-contact a{color:#fff!important;font-weight:700}\n.tf-float{position:fixed;left:12px;right:12px;bottom:12px;z-index:9999;display:none!important;padding:16px 18px!important}\n@media (max-width:900px){.tf-hero{grid-template-columns:1fr}.tf-badges{grid-template-columns:repeat(2,1fr)}ol.tf-steps{grid-template-columns:repeat(2,1fr)}}\n@media (max-width:640px){#tf-page{font-size:16px}.tf-two,.tf-ratios,.tf-form,.tf-notes{grid-template-columns:1fr}.tf-glance dl{grid-template-columns:1fr;gap:2px}.tf-glance dt{margin-top:10px}ol.tf-steps{grid-template-columns:1fr}.tf-cta{display:block;width:100%}.tf-float.tf-show{display:block!important}}\n@media (prefers-reduced-motion:reduce){#tf-page *{transition:none!important}.tf-cta:hover{transform:none}}\n<\/style>\n<article id=\"tf-page\" itemscope itemtype=\"https:\/\/schema.org\/Article\">\n<meta itemprop=\"headline\" content=\"Robusta for Espresso: Gia Lai Fine Robusta Green Beans, SCA 83+\">\n<meta itemprop=\"datePublished\" content=\"2026-09-30\">\n<meta itemprop=\"dateModified\" content=\"2026-09-30\">\n<meta itemprop=\"inLanguage\" content=\"en\">\n<div itemprop=\"author\" itemscope itemtype=\"https:\/\/schema.org\/Organization\"><meta itemprop=\"name\" content=\"Tropifarm (Win Win Corp JSC)\"><link itemprop=\"url\" href=\"https:\/\/vietnamtropifarm.com\"><\/div>\n<div itemprop=\"publisher\" itemscope itemtype=\"https:\/\/schema.org\/Organization\"><meta itemprop=\"name\" content=\"Tropifarm (Win Win Corp JSC)\"><link itemprop=\"url\" href=\"https:\/\/vietnamtropifarm.com\"><meta itemprop=\"telephone\" content=\"+84 988 785 393\"><meta itemprop=\"email\" content=\"Kim@winwincorpjsc.com\"><\/div>\n<header class=\"tf-hero\">\n<div>\n<h1>Robusta for Espresso: Gia Lai Fine Robusta Green Beans, SCA 83+<\/h1>\n<p class=\"tf-lede\" itemprop=\"description\">Looking for Robusta for espresso that adds crema and body without harsh bitterness? Tropifarm supplies Fine Robusta green beans from Gia Lai to roasters, wholesalers and distributors worldwide: hand-picked at 97%+ ripeness, cupped at <strong>SCA Cupping Score 83+<\/strong>, produced under <strong>ISO 22000<\/strong> and HACCP, and traceable by QR code to every farm household for <strong>EUDR compliance<\/strong>.<\/p>\n<a class=\"tf-cta\" href=\"#tf-quote\">REQUEST YOUR FREE SAMPLE &amp; GET QUOTE<\/a>\n<span class=\"tf-cta-note\">Cup it on your own roaster before you commit to a container.<\/span>\n<\/div>\n<div class=\"tf-tag\" aria-label=\"Fine Robusta lot summary\">\n<div class=\"tf-tag-head\">Fine Robusta lot card<small>Origin Gia Lai, Vietnam. Crop 2025\/2026<\/small><\/div>\n<div class=\"tf-stat\"><span class=\"tf-stat-label\">SCA cupping score<\/span><span class=\"tf-num\" data-target=\"83\" data-suffix=\"+\">83+<\/span><\/div>\n<div class=\"tf-stat\"><span class=\"tf-stat-label\">Ripe cherry rate<\/span><span class=\"tf-num\" data-target=\"97\" data-suffix=\"%+\">97%+<\/span><\/div>\n<div class=\"tf-stat\"><span class=\"tf-stat-label\">Food safety system<\/span><span class=\"tf-num\"><span class=\"tf-num-pre\">ISO<\/span><span data-target=\"22000\" class=\"tf-count\">22000<\/span><\/span><\/div>\n<div class=\"tf-stat\"><span class=\"tf-stat-label\">Cherry sorting capacity<\/span><span class=\"tf-num\" data-target=\"3\" data-suffix=\" t\/h\">3 t\/h<\/span><\/div>\n<\/div>\n<\/header>\n<!-- IMAGE 1: replace src with the Media Library URL -->\n<figure class=\"tf-fig\"><img fetchpriority=\"high\" decoding=\"async\" itemprop=\"image\" src=\"https:\/\/vietnamtropifarm.com\/wp-content\/uploads\/2026\/09\/vietnam-robusta-coffee-beans-gia-lai-fine-robusta.jpg\" alt=\"Handful of Gia Lai Fine Robusta green beans, hand-picked as Robusta for espresso blends\" width=\"1600\" height=\"900\" loading=\"eager\"><figcaption>Fine Robusta green beans from our partner farms in Gia Lai, Vietnam.<\/figcaption><\/figure>\n<div itemprop=\"articleBody\">\n<section class=\"tf-sec\">\n<div class=\"tf-glance\">\n<h2>Robusta for Espresso at a Glance<\/h2>\n<dl>\n<dt>Supplier<\/dt><dd>Tropifarm (Win Win Corp JSC), green coffee exporter based in Gia Lai, Vietnam<\/dd>\n<dt>Products<\/dt><dd>Q-Certified Fine Robusta (Honey), Robusta Grade 1 (Natural), Arabica Moka and Catimor for blending<\/dd>\n<dt>Cup quality<\/dt><dd>SCA Cupping Score 83+ for Fine Robusta<\/dd>\n<dt>Flavor profile<\/dt><dd>Chocolate and caramel notes, bold body, thick crema, long-lasting sweetness<\/dd>\n<dt>Certifications<\/dt><dd>ISO 22000:2018, HACCP Codex 2022, cupping verified to CQI standards<\/dd>\n<dt>Traceability<\/dt><dd>QR code on every bag, traceable to the farm household; EUDR-ready<\/dd>\n<dt>Supply formats<\/dt><dd>Green beans, roasted whole beans, OEM and private label<\/dd>\n<\/dl>\n<\/div>\n<\/section>\n<section class=\"tf-sec\">\n<h2>Why Roasters Choose Gia Lai Fine Robusta for Espresso Blends<\/h2>\n<p>Vietnam is the world&#8217;s largest Robusta producer, but most of its coffee is sold as <a href=\"https:\/\/vietnamtropifarm.com\/?p=592\" title=\"Vietnam Fine Robusta vs Commercial Robusta\">commercial grade<\/a>, and for an espresso roaster that means blend drift between shipments and harsh bitterness in the cup. Tropifarm works the other way. We partner directly with farming households in <a href=\"https:\/\/vietnamtropifarm.com\/?p=613\" title=\"Gia Lai coffee terroir\">Gia Lai<\/a>, one of the core regions for Gia Lai Robusta in the Central Highlands, to deliver consistent quality in every shipment of Vietnam Robusta coffee beans. Cherries are hand-picked at 97%+ ripeness, and we keep a reference sample for every lot, so the coffee you approve at sample stage is the coffee that arrives at your port. New to importing from Vietnam? Read our <a href=\"https:\/\/vietnamtropifarm.com\/?p=641\" title=\"How to Source Green Coffee Beans from Vietnam\">B2B guide to sourcing green coffee beans from Vietnam<\/a>.<\/p>\n<\/section>\n<section class=\"tf-sec\">\n<h2>Fine Robusta for Espresso: Thicker Crema, Bold Body, Longer Sweetness<\/h2>\n<p>Fine Robusta for espresso gives your blend the structure Arabica alone cannot. Blended with Arabica, our Vietnam Robusta coffee beans deliver:<\/p>\n<div class=\"tf-notes\">\n<div class=\"tf-note\"><h4>Thicker crema<\/h4><p>Dense, long-lasting crema, a key quality signal in every espresso market.<\/p><\/div>\n<div class=\"tf-note\"><h4>Bold body<\/h4><p>A heavier mouthfeel that holds up in milk drinks.<\/p><\/div>\n<div class=\"tf-note\"><h4>Chocolate and caramel notes<\/h4><p>Ripe-cherry selection and honey processing replace rubbery bitterness with cocoa and caramel.<\/p><\/div>\n<div class=\"tf-note\"><h4>Longer sweetness<\/h4><p>A clean, sweet finish that lingers.<\/p><\/div>\n<\/div>\n<h3>Recommended Espresso Blend Ratios with Fine Robusta<\/h3>\n<div class=\"tf-ratios\">\n<div class=\"tf-ratio\"><strong>80% Fine Robusta, 20% Arabica<\/strong><div class=\"tf-bar\"><span style=\"width:80%\"><\/span><\/div><small>Dark bar shows the Robusta share<\/small>Bold body with a classic Vietnamese espresso character.<\/div>\n<div class=\"tf-ratio\"><strong>70% Fine Robusta, 30% Arabica<\/strong><div class=\"tf-bar\"><span style=\"width:70%\"><\/span><\/div><small>Dark bar shows the Robusta share<\/small>Balanced body with brighter acidity.<\/div>\n<\/div>\n<h3>Blend Development Until the Profile Matches Your Target<\/h3>\n<p>These ratios are starting points. We run roasting trials and cupping sessions and send sample iterations until the blend matches your target profile, before you place a bulk order. With <a href=\"https:\/\/vietnamtropifarm.com\/?p=634\" title=\"Why Roasters Are Turning to Vietnam Robusta Coffee Beans\">Arabica prices this volatile<\/a>, a well-built Robusta share also protects your margins.<\/p>\n<\/section>\n<section class=\"tf-sec\">\n<h2>Technical Specifications of Our Vietnam Robusta Coffee Beans<\/h2>\n<p>Export specifications for our two core grades of Vietnam Robusta coffee beans, crop year 2025\/2026. Highlighted rows are the figures buyers check first.<\/p>\n<div class=\"tf-table-wrap\">\n<table class=\"tf-table\">\n<caption class=\"screen-reader-text\">Specifications of Q-Certified Fine Robusta and Robusta Grade 1<\/caption>\n<thead><tr><th scope=\"col\">Specification<\/th><th scope=\"col\">Q-Certified Fine Robusta<\/th><th scope=\"col\">Robusta Grade 1 (High Ripe Cherry Selection)<\/th><\/tr><\/thead>\n<tbody>\n<tr><td>SCA cupping score<\/td><td>83+ on recent lots (82 minimum)<\/td><td>Not graded<\/td><\/tr>\n<tr><td>Processing method<\/td><td>Honey<\/td><td>Natural (dry)<\/td><\/tr>\n<tr><td>Ripe cherry rate<\/td><td>97% min.<\/td><td>90% min.<\/td><\/tr>\n<tr><td>Screen size (90% retained)<\/td><td>14 \/ 16 \/ 18<\/td><td>16 \/ 18<\/td><\/tr>\n<tr class=\"tf-key\"><td>Moisture<\/td><td>12.5% max.<\/td><td>12.5% max.<\/td><\/tr>\n<tr class=\"tf-key\"><td>Black beans<\/td><td>0.1% max.<\/td><td>0.1% max.<\/td><\/tr>\n<tr class=\"tf-key\"><td>Broken beans<\/td><td>0.3% max.<\/td><td>0.3% max.<\/td><\/tr>\n<tr><td>Foreign matter<\/td><td>0.1% max.<\/td><td>0.1% max.<\/td><\/tr>\n<tr><td>Foreign beans<\/td><td>0.1% max.<\/td><td>0.1% max.<\/td><\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p>Tight black and broken bean limits prevent off-flavors and uneven roasting; moisture at 12.5% or below protects beans during ocean transit. Custom specifications are available on request, or browse our full range of <a href=\"https:\/\/vietnamtropifarm.com\/?product_cat=green-coffee-beans\">green coffee beans<\/a>.<\/p>\n<!-- IMAGE 2: replace src with the Media Library URL -->\n<figure class=\"tf-fig\"><img decoding=\"async\" src=\"https:\/\/vietnamtropifarm.com\/wp-content\/uploads\/2026\/09\/fine-robusta-sca-cupping-report-honey.jpg\" alt=\"Robusta cupping report for a honey-processed Gia Lai lot with chocolate, caramel and brown sugar notes\" width=\"1600\" height=\"900\" loading=\"lazy\"><figcaption>Robusta cupping report for a honey-processed lot from our partner farms.<\/figcaption><\/figure>\n<h3>Arabica Blending Options: Moka and Catimor<\/h3>\n<p>We also supply Vietnam Arabica, Moka and Catimor, honey or natural processed, 97% min. ripe cherry rate, screen 16, with the same moisture and defect limits, so both blend components come from one supplier.<\/p>\n<\/section>\n<section class=\"tf-sec\">\n<h2>ISO 22000 Coffee Exporter with QR Traceability and EUDR Compliance<\/h2>\n<div class=\"tf-badges\">\n<div class=\"tf-badge\"><b>ISO 22000<\/b><span>2018 Food Safety Management System<\/span><\/div>\n<div class=\"tf-badge\"><b>HACCP<\/b><span>Codex 2022 (CXC 1-1969, Rev. 2022)<\/span><\/div>\n<div class=\"tf-badge\"><b>CQI<\/b><span>Cup quality verified to CQI standards<\/span><\/div>\n<div class=\"tf-badge tf-eudr\"><b>EUDR-ready<\/b><span>QR traceability to the farm household<\/span><\/div>\n<\/div>\n<h3>Food Safety and Cup Quality, Both Verified<\/h3>\n<p>As an ISO 22000 coffee exporter, Tropifarm operates ISO 22000:2018 and HACCP Codex 2022 food safety systems, and our cup quality is verified according to Coffee Quality Institute (CQI) standards, so both safety and taste are checked.<\/p>\n<h3>QR Code Traceability to Every Farm Household<\/h3>\n<p>Every bag carries a QR code that traces the coffee back to the farm household that grew it, giving you verifiable origin data for your own sustainability reporting. Learn more about our <a href=\"https:\/\/vietnamtropifarm.com\/?p=601\" title=\"Sustainable Coffee Sourcing &#038; Traceability in Vietnam\">sustainable sourcing and traceability<\/a> program.<\/p>\n<h3>Supporting Your EUDR Compliance<\/h3>\n<p>The <a href=\"https:\/\/vietnamtropifarm.com\/?p=614\" title=\"EUDR Compliance for Vietnamese Coffee Exporters\">EU Deforestation Regulation (EUDR)<\/a> requires companies placing coffee on the EU market to show it was not produced on land deforested after 31 December 2020 and to file a due diligence statement. Our farm-level traceability gives EU importers the origin data they need for that due diligence, making our coffee a low-risk choice for EUDR compliant coffee sourcing.<\/p>\n<h3>Documents with Every Shipment<\/h3>\n<ul class=\"tf-list\">\n<li>Fumigation certificate for every lot<\/li>\n<li>Phytosanitary certificate for green coffee shipments<\/li>\n<li>Complete export documentation for smooth customs clearance<\/li>\n<\/ul>\n<\/section>\n<section class=\"tf-sec\">\n<h2>From Farm to Container: Controlled Processing and Export-Standard Warehouses<\/h2>\n<p>Quality at the port depends on every step before it. Our production process keeps each lot inside specification:<\/p>\n<ol class=\"tf-steps\">\n<li><strong>Hand-picked harvest<\/strong>Only ripe cherries are selected.<\/li>\n<li><strong>Cherry sorting<\/strong>Up to 3 tons\/hour, keeping the ripe rate at 97%+ and removing debris.<\/li>\n<li><strong>Honey or natural processing<\/strong>Fermentation time and conditions are controlled.<\/li>\n<li><strong>Drying<\/strong>Sun-dried on raised beds and patios to 12\u201313% moisture, then rested 7\u201330 days.<\/li>\n<li><strong>Hulling<\/strong>The dried husk is removed to obtain green beans.<\/li>\n<li><strong>Sorting and cleaning<\/strong>Screen grading and color sorting remove defective beans.<\/li>\n<li><strong>Quality control<\/strong>Moisture and defects are checked and reference samples kept.<\/li>\n<li><strong>Packing and storage<\/strong>PP\/PE packaging, standard storage, ready for export.<\/li>\n<\/ol>\n<!-- IMAGE 3: replace src with the Media Library URL -->\n<figure class=\"tf-fig\"><img decoding=\"async\" src=\"https:\/\/vietnamtropifarm.com\/wp-content\/uploads\/2026\/09\/gia-lai-robusta-honey-process-drying-beds.jpg\" alt=\"Honey-processed Gia Lai Robusta drying on raised beds, prepared as Fine Robusta for espresso\" width=\"1600\" height=\"900\" loading=\"lazy\"><figcaption>Honey-processed Robusta drying on raised beds in Gia Lai.<\/figcaption><\/figure>\n<p>Finished lots are held in two export-standard warehouses: raw material storage for bulk seasonal inventory, which keeps supply stable beyond the harvest window, and a climate-controlled export warehouse where packed Vietnam Robusta coffee beans stay fresh and ready for fast shipment.<\/p>\n<!-- IMAGE 4: replace src with the Media Library URL -->\n<figure class=\"tf-fig\"><img decoding=\"async\" src=\"https:\/\/vietnamtropifarm.com\/wp-content\/uploads\/2026\/09\/bulk-coffee-beans-export-warehouse-gia-lai.jpg\" alt=\"Green coffee in PP bags stored in the Tropifarm export warehouse in Gia Lai, Vietnam\" width=\"1600\" height=\"900\" loading=\"lazy\"><figcaption>Export-ready lots stored under climate control.<\/figcaption><\/figure>\n<\/section>\n<section class=\"tf-sec\">\n<h2>OEM, Private Label and Logistics: FOB, CIF and CNF Shipping<\/h2>\n<div class=\"tf-two\">\n<div class=\"tf-box\">\n<h4>OEM and private label<\/h4>\n<p>Launch and grow your coffee brand without investing in a roasting plant. We handle:<\/p>\n<ul class=\"tf-list\">\n<li>Roasting and blending built on Fine Robusta, with optional Arabica<\/li>\n<li>Specifications tailored to your target market<\/li>\n<li>Custom packaging and private-label branding<\/li>\n<\/ul>\n<\/div>\n<div class=\"tf-box\">\n<h4>Packaging and shipping<\/h4>\n<ul class=\"tf-list\">\n<li>Green beans: 40\u201360 kg PP woven bags with PE liner, or jute bags<\/li>\n<li>Roasted whole beans: valve or laminated bags, 250 g, 500 g, 1 kg, 2 kg and 5 kg<\/li>\n<li>Incoterms: FOB, CIF or CNF (CFR)<\/li>\n<li>FCL or LCL shipping based on your order volume<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p>Start small with retail packs or LCL to test the market, then scale to full containers. We prepare all export packaging and documents. See our <a href=\"https:\/\/vietnamtropifarm.com\/?p=580\" title=\"Vietnam Roasted Coffee Beans Wholesale &#038; OEM\">roasted coffee wholesale and OEM service<\/a> for details.<\/p>\n<!-- IMAGE 5: replace src with the Media Library URL -->\n<figure class=\"tf-fig\"><img decoding=\"async\" src=\"https:\/\/vietnamtropifarm.com\/wp-content\/uploads\/2026\/09\/private-label-coffee-oem-retail-bags-vietnam.jpg\" alt=\"Kraft retail coffee bags for OEM and private label roasted coffee from Tropifarm\" width=\"1600\" height=\"900\" loading=\"lazy\"><figcaption>Retail-ready packs for OEM and private-label brands.<\/figcaption><\/figure>\n<\/section>\n<\/div>\n<section class=\"tf-sec tf-faq\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\">\n<h2>Frequently Asked Questions About Robusta for Espresso<\/h2>\n<details itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"><summary itemprop=\"name\">What is Vietnam Fine Robusta?<\/summary><div itemprop=\"acceptedAnswer\" itemscope itemtype=\"https:\/\/schema.org\/Answer\"><p itemprop=\"text\">Vietnam Fine Robusta is Robusta coffee grown and processed to a higher standard than commercial grade, using selective ripe-cherry harvesting, controlled honey or natural processing and low defect rates. Tropifarm&#8217;s Fine Robusta comes from Gia Lai and reaches an SCA cupping score of 83+.<\/p><\/div><\/details>\n<details itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"><summary itemprop=\"name\">Are your coffee beans EUDR compliant?<\/summary><div itemprop=\"acceptedAnswer\" itemscope itemtype=\"https:\/\/schema.org\/Answer\"><p itemprop=\"text\">Our Vietnam Robusta coffee beans are EUDR-ready. Every bag carries a QR code traceable to the farm household, which gives EU importers the farm-level origin data required for their EUDR due diligence statement.<\/p><\/div><\/details>\n<details itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"><summary itemprop=\"name\">What is the best Robusta to Arabica ratio for espresso?<\/summary><div itemprop=\"acceptedAnswer\" itemscope itemtype=\"https:\/\/schema.org\/Answer\"><p itemprop=\"text\">Common starting points are 80% Fine Robusta with 20% Arabica for a bold, classic espresso, and 70% Fine Robusta with 30% Arabica for a more balanced cup with brighter acidity. Tropifarm develops custom ratios through multiple sample rounds.<\/p><\/div><\/details>\n<details itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"><summary itemprop=\"name\">Can I get a free sample before ordering?<\/summary><div itemprop=\"acceptedAnswer\" itemscope itemtype=\"https:\/\/schema.org\/Answer\"><p itemprop=\"text\">Yes. Send us your target espresso profile, estimated volume and destination port through the form on this page, and our export team will prepare a matched sample and a tailored quotation.<\/p><\/div><\/details>\n<\/section>\n<section id=\"tf-quote\" class=\"tf-quote\" aria-labelledby=\"tf-quote-title\">\n<h2 id=\"tf-quote-title\">Request Your Free Fine Robusta Espresso Sample and Quote<\/h2>\n<p>Tell us your target espresso profile, estimated volume and destination port. Our export team will prepare a matched sample of our Vietnam Robusta coffee beans, a full spec sheet and a quotation on your preferred Incoterm.<\/p>\n<div class=\"tf-form\">\n<div><label for=\"tf-name\">Full name *<\/label><input id=\"tf-name\" type=\"text\" autocomplete=\"name\"><\/div>\n<div><label for=\"tf-company\">Company *<\/label><input id=\"tf-company\" type=\"text\" autocomplete=\"organization\"><\/div>\n<div><label for=\"tf-email\">Business email *<\/label><input id=\"tf-email\" type=\"email\" autocomplete=\"email\"><\/div>\n<div><label for=\"tf-country\">Country \/ destination port<\/label><input id=\"tf-country\" type=\"text\"><\/div>\n<div><label for=\"tf-product\">Product of interest<\/label><select id=\"tf-product\"><option>Q-Certified Fine Robusta (Honey)<\/option><option>Robusta Grade 1 (Natural)<\/option><option>Espresso blend (Robusta + Arabica)<\/option><option>OEM \/ private label roasted coffee<\/option><\/select><\/div>\n<div><label for=\"tf-volume\">Estimated volume<\/label><select id=\"tf-volume\"><option>Sample only for now<\/option><option>Under 1 container (LCL)<\/option><option>1 container (FCL)<\/option><option>Multiple containers per year<\/option><\/select><\/div>\n<div class=\"tf-full\"><label for=\"tf-msg\">Target profile or notes<\/label><textarea id=\"tf-msg\" placeholder=\"e.g. 80\/20 espresso blend for milk drinks, CIF Hamburg\"><\/textarea><\/div>\n<\/div>\n<div class=\"tf-actions\">\n<button type=\"button\" class=\"tf-cta\" id=\"tf-send-email\">REQUEST YOUR FREE SAMPLE &amp; GET QUOTE<\/button>\n<button type=\"button\" class=\"tf-cta tf-cta-alt\" id=\"tf-send-wa\">Send via WhatsApp<\/button>\n<\/div>\n<p class=\"tf-status\" id=\"tf-status\" role=\"status\" aria-live=\"polite\"><\/p>\n<p class=\"tf-contact\">Prefer to write directly? Email <a href=\"mailto:Kim@winwincorpjsc.com\">Kim@winwincorpjsc.com<\/a> or call \/ WhatsApp <a href=\"https:\/\/wa.me\/84988785393\">+84 988 785 393<\/a>.<\/p>\n<\/section>\n<a class=\"tf-cta tf-float\" href=\"#tf-quote\">REQUEST FREE SAMPLE &amp; QUOTE<\/a>\n<\/article>\n<script>\n(function(){\nvar root=document.getElementById('tf-page');\nif(!root){return;}\nvar reduce=false;\nif(window.matchMedia){reduce=window.matchMedia('(prefers-reduced-motion: reduce)').matches;}\nvar hasIO=('IntersectionObserver' in window);\nArray.prototype.forEach.call(root.querySelectorAll('.tf-fig img'),function(img){\nfunction hide(){var f=img.closest('figure');if(f){f.style.display='none';}}\nimg.addEventListener('error',hide);\nif(img.complete){if(img.naturalWidth===0){hide();}}\n});\nfunction animate(el){\nvar target=parseFloat(el.getAttribute('data-target'));\nvar suf=el.getAttribute('data-suffix')||'';\nvar dur=1800;var start=null;\nfunction step(ts){\nif(start===null){start=ts;}\nvar p=Math.min((ts-start)\/dur,1);\nvar eased=1-Math.pow(1-p,3);\nel.textContent=Math.round(target*eased)+suf;\nif(p<1){requestAnimationFrame(step);}\n}\nrequestAnimationFrame(step);\n}\nvar nums=root.querySelectorAll('[data-target]');\nif(hasIO){if(!reduce){\nvar io=new IntersectionObserver(function(entries){\nentries.forEach(function(en){if(en.isIntersecting){animate(en.target);io.unobserve(en.target);}});\n},{threshold:0.6});\nArray.prototype.forEach.call(nums,function(el){el.textContent='0'+(el.getAttribute('data-suffix')||'');io.observe(el);});\n}}\nvar quote=document.getElementById('tf-quote');\nArray.prototype.forEach.call(root.querySelectorAll('a[href=\"#tf-quote\"]'),function(a){\na.addEventListener('click',function(e){\nif(!quote){return;}\ne.preventDefault();\nquote.scrollIntoView({behavior:reduce?'auto':'smooth',block:'start'});\nsetTimeout(function(){var f=document.getElementById('tf-name');if(f){f.focus({preventScroll:true});}},800);\n});\n});\nvar fl=root.querySelector('.tf-float');\nvar hero=root.querySelector('.tf-hero');\nif(fl){if(hero){if(hasIO){\nvar heroVis=true;var quoteVis=false;\nvar io2=new IntersectionObserver(function(es){\nes.forEach(function(en){if(en.target===hero){heroVis=en.isIntersecting;}if(en.target===quote){quoteVis=en.isIntersecting;}});\nif(heroVis||quoteVis){fl.classList.remove('tf-show');}else{fl.classList.add('tf-show');}\n},{threshold:0});\nio2.observe(hero);if(quote){io2.observe(quote);}\n}}}\nfunction val(id){var el=document.getElementById(id);return el?el.value.trim():'';}\nvar status=document.getElementById('tf-status');\nfunction say(t){if(status){status.textContent=t;}}\nfunction buildMsg(){\nreturn 'Free sample and quote request: Vietnam Robusta coffee beans\\n\\nName: '+val('tf-name')+'\\nCompany: '+val('tf-company')+'\\nEmail: '+val('tf-email')+'\\nCountry \/ port: '+val('tf-country')+'\\nProduct: '+val('tf-product')+'\\nVolume: '+val('tf-volume')+'\\nNotes: '+val('tf-msg');\n}\nfunction check(needEmail){\nif(!val('tf-name')){say('Please enter your full name.');document.getElementById('tf-name').focus();return false;}\nif(!val('tf-company')){say('Please enter your company name.');document.getElementById('tf-company').focus();return false;}\nif(needEmail){if(val('tf-email').indexOf('@')===-1){say('Please enter a valid business email.');document.getElementById('tf-email').focus();return false;}}\nreturn true;\n}\nvar be=document.getElementById('tf-send-email');\nif(be){be.addEventListener('click',function(){\nif(!check(true)){return;}\nvar subj='Free sample request - '+val('tf-company');\nwindow.location.href='mailto:Kim@winwincorpjsc.com?subject='+encodeURIComponent(subj)+'\\u0026body='+encodeURIComponent(buildMsg());\nsay('Your email app has opened with the request filled in. 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Tropifarm supplies Fine Robusta green beans from Gia Lai to roasters, wholesalers and distributors worldwide: hand-picked at 97%+ ripeness, cupped at SCA Cupping Score 83+, produced under ISO 22000 and HACCP, [&#8230;]\n","protected":false},"author":2,"featured_media":653,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Robusta for Espresso: Vietnam Fine Robusta from Gia Lai<\/title>\n<meta name=\"description\" content=\"Robusta for espresso with SCA 83+ cup quality: Gia Lai Fine Robusta green beans, ISO 22000 &amp; HACCP, OEM, FOB\/CIF.\" \/>\n<meta name=\"robots\" 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